Grilled Corn and Tomato Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

4 ears corn, shucked

2 garlic cloves

1 teaspoon salt

1/8 cup balsamic vinegar

Salt and pepper

1/2 cup extra-virgin olive oil

2 pounds heirloom tomatoes, quartered and seeded

Directions

  1. Heat a grill.
  2. Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.
  3. Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Quick Italian Salad

Roasted Tomato Soup

Tomato and Grilled Corn Salad with Almond Vinaigrette

Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing

Tomato Salad

Bocconcini Salad

Tomato Salad

Caprese Salad