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Recipe courtesy of Cooking Live

Show: Cooking Live

Episode: Sara's Comfort Foods

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

4 ears corn, shucked
2 garlic cloves
1 teaspoon salt
1/8 cup balsamic vinegar
Salt and pepper
1/2 cup extra-virgin olive oil
2 pounds heirloom tomatoes, quartered and seeded

Directions

Heat a grill.

Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.

Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.

My Private Notes

Name: Grilled Corn and Tomato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 ears corn, shucked; 2 garlic cloves; 1 teaspoon salt; 1/8 cup balsamic vinegar; Salt and pepper; 1/2 cup extra-virgin olive oil; 2 pounds heirloom tomatoes, quartered and seeded