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Corn and Tomato Salad

Recipe courtesy of Food Network Kitchen

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Corn and Tomato Salad

Name: Corn and Tomato Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4
Ingredients: 1 cup fresh corn kernels; 1/4 cup fresh basil leaves, roughly; 2 tablespoons extra-virgin olive oil; 1 tablespoon white wine or champagne vinegar; 2 vine-ripe tomatoes, seeded and chopped; Kosher salt and freshly ground black pepper

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Toss together fresh corn, ripe tomatoes and basil for this summery salad.

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4

Ingredients

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1 cup fresh corn kernels

1/4 cup fresh basil leaves, roughly

2 tablespoons extra-virgin olive oil

1 tablespoon white wine or champagne vinegar

2 vine-ripe tomatoes, seeded and chopped

Kosher salt and freshly ground black pepper

Directions

Toss the corn, basil, oil, vinegar and tomatoes together in a medium bowl. Season with salt and pepper.

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