Salmon Rillettes With Tomato Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 50 min
  • Cook: 50 min
  • Yield: 6-8
Share This Recipe

Ingredients

For the Salmon:

For the Salad:

Directions

  1. Prepare the salmon: Cook the shallot with the olive oil in a skillet over medium heat, 2 to 3 minutes. Season the salmon with salt and pepper; add to the skillet. Add the wine, cover and cook over low heat until opaque, 3 to 4 minutes per side. Transfer the salmon to a plate and let the pan juices simmer, 2 minutes. Let cool.
  2. Pulse the smoked salmon and butter in a food processor to make a coarse paste. Flake in the cooked salmon; add the pan juices, lemon juice, nutmeg and 1/4 teaspoon salt. Pulse until incorporated. Spoon into a bowl, cover and chill at least 1 hour.
  3. Make the salad: Toss the tomatoes, sugar and a pinch of salt in a bowl. In a separate bowl, whisk the vinegar, mustard and 1/2 teaspoon salt, then whisk in the olive oil. Whisk in the cream, tarragon and chives. Toss in the tomatoes and season with salt and pepper. Serve with the salmon rillettes and bread.
8m Easy 99%
CLASS
Mary McCartney

Easy Peasy Pea Soup

7m Easy 98%
CLASS
28m Easy 95%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
21m Easy 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS
10m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages