Greek Turkey Burgers with Tomato Salad

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1/4 cup mayonnaise

2 tablespoons chopped pickled pepperoncini (2 to 3 peppers), plus 3 tablespoons brine

1 pint assorted grape or cherry tomatoes, halved

3 tablespoons extra-virgin olive oil

4 scallions, chopped

1/4 cup fresh mint, chopped

Kosher salt and freshly ground pepper

1 1/4 pounds ground turkey

1 medium zucchini (half grated, half cut into matchsticks)

1/2 cup finely crumbled feta cheese

1 teaspoon dried oregano

4 pitas, warmed