Greek Pizza
- Total:
- 37 min
- Prep:
- 10 min
- Cook:
- 27 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Now Playing
Giada's Greek Pizza Recipe (03:20)
Now Playing
How to Make & Form Pizza Dough (03:04)
Now Playing
How to Mince Garlic (02:02)
Now Playing
How to Season Food Properly (02:07)
Ingredients
Crust:
Topping:
Directions
Watch how to make this recipe.
For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.
Ultimate Baking Guide
Whole Roasted Stuffed Cauliflower
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Now Playing
Take a Tour of the Food Network Fantasy Kitchen 01:37
IDEAS YOU'LL LOVE
