1 pound pizza dough
2 tablespoons olive oil, plus more for drizzling, optional
3 cups shredded mozzarella
12 ounces bacon, cooked and chopped
2 shallots, sliced thin
2 cups baby heirloom tomatoes, sliced
1/2 teaspoon red pepper flakes
1/2 cup freshly grated Parmesan
1 avocado, sliced
2 cups baby arugula
Salt