Loading Video...
Recipe courtesy of Giada De Laurentiis

Nonno's Pizza

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 55 min (includes resting and cooling times)
  • Active: 15 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Combine the tomato puree, basil, kosher salt and 2 tablespoons of the olive oil in a small bowl. Allow to sit for 1 hour to let the flavors marry. Remove the pizza dough from the refrigerator and bring to room temperature for an hour as well.
  2. Preheat the oven to 400 degrees F.
  3. Drizzle the remaining 2 tablespoons olive oil on a 9-by-13-inch rimmed baking sheet. Stretch the dough in the oil, flipping it back and forth and stretching it to fit the baking sheet. Use your fingers to make a few dimples in the dough. Spread the sauce evenly over the top all the way to the edges. Bake until bubbly and golden brown, 20 to 25 minutes.
  4. Allow to cool for 5 minutes on the baking sheet, then remove to a wire rack to cool completely. Drizzle with 1 tablespoon olive oil and sprinkle with the ricotta salata, oregano and flake salt. Cut into squares and serve warm or at room temperature.
Alexandra Utter

Keto Pizza

22m Easy 94%
CLASS
Katie Lee Biegel

Cauliflower Pizza Crust

13m Easy 99%
CLASS
32m Easy 99%
CLASS
18m Intermediate 98%
CLASS
10m Easy 75%
CLASS
26m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now