Lemon-Dill Potato Salad

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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3 pounds medium baby new potatoes, unpeeled, quartered

1 cup frozen green peas

3/4 cup finely chopped red onion

2 tablespoons freshly chopped fresh dill

2 tablespoons chopped fresh chives

1 cup mayonnaise

2 tablespoons fresh lemon juice

Coarse salt and freshly ground black pepper


  1. Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
  2. Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.
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