Potluck meals should check a few boxes. First, they should be easy to carry from your kitchen to wherever the party is being held. Next, they should easily serve a crowd without too much hassle. Bonus points if they’re easy to eat while standing up and mingling with guests, so things like skewers or sliders that can be eaten with one hand don’t require too much cutting or slicing are even better.

If you’re preparing for a summer potluck party, focus on seasonal fruits and vegetables that will offer peak flavor with little manipulation. Things like zucchini, tomato, corn and peaches are all fantastic ingredients that don’t require a ton of prep to make them taste delicious. The best thing about summer potluck recipes is that they can — and should — be enjoyed alfresco with a big group of friends.

This zesty pasta salad is perfect for picnics, cookouts or anytime you need a side that doubles as a vegetarian main. Inspired by the Mexican street-food favorite esquites, it combines pan-roasted corn kernels (though you could always grill yours instead) dressed with mayonnaise and sprinkled with Cotija cheese and lime juice. A bit of added sour cream makes a creamy dressing that’s just slightly tangy, too.

Peach salads are fresh and juicy, and we love complementing the sweetness of the peaches with something a bit savory. In this recipe we’re combining peaches, sliced red onion, chopped nuts and fresh herbs like mint and basil, then dressing it all up in a honey dijon vinaigrette. It’s fast, easy and totally refreshing.

We're totally redefining sliders with this easy press-in-a-pan recipe — no forming individual patties required, and no need to stand in front of a hot grill all day long. It’s a more efficient way to make sliders for a crowd, so you can prep them in advance and bring them along with you to a potluck party. Even better, you can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.

These gooey treats bring the campfire indoors. Toasted marshmallows are the perfect, pillowy topper for the ultimate bar packed with chocolate and peanuts. They’re more portable than the traditional version, which makes them a great treat to bring along to a party.

If you’ve got hunks of crusty bread laying around, turn them into a panzanella salad! In this version we toss together fresh tomatoes with bell peppers and fresh herbs, then drizzle it all with a homemade dijon vinaigrette. The combination of crunchy bread and juicy tomatoes strikes the perfect balance of textures.

You’ll probably see a lot of potato salad at any summer potluck, which is why we love this recipe that elevates the traditional flavors and kicks the side dish up a notch. Packed with paprika, yellow mustard, capers and cilantro, it’s a bold take on the seasonal classic. Yukon gold potatoes are the best option here — they’re tender without getting mushy or gummy.

Skewers are perfect for a party because guests can eat them with one hand, no plate or silverware required. These cumin-lamb skewers are a great alternative to traditional chicken or steak. They’re smoky, fragrant and just a little bit spicy — perfect for washing down with a cold beer or glass of mint lemonade.

Pasta salad is a summer party staple, but it can be soggy and unappealing if not done correctly. That’s why we love this version that uses lemon-pesto dressing for extra punchy flavor. Ready in just 20 minutes, it’s a light side dish that packs powerful flavor, which makes it a welcome addition to any summer potluck table.

This tender and fluffy cornbread is dotted with freshly shredded zucchini, which adds extra moisture, flavor and texture. It’s a great way to use up the bounty of zucchini that comes with the summer months. Better yet, it’s a simple side dish that’s easy to serve at a party.

Rhubarb is an early summer crop, which means you’ll see plenty of it when the farmers markets start to reopen in spring. Grilling the rhubarb helps soften the tart flavor by imparting a smoky, caramelized flavor instead. We love combining it with brown sugar, cinnamon, ground ginger and butter for a melt-in-your-mouth dessert that easily serves a crowd.

Zucchini is synonymous with summer, not only because most gardens are bursting with it come July, but also because it’s so quick and easy to grill. We love this recipe that combines creamy, lemony labneh, fragrant mint and smoky, crisped zucchini. Top it off with crushed pistachios for a quick, easy vegetable side dish.

Hearty, healthy and perfect for a crowd, this zucchini casserole is a summer-inspired spin on the standard potato gratin. Top off the shaved zucchini with grated Gruyere and breadcrumbs for a crispy, crunchy crust. If you’re serving at a summer party, feel free to prepare this in advance and heat it up right before guests arrive.

Sweet, spicy and totally juicy, this watermelon salad gets flavor from red onion, fresh mint and a homemade chipotle-lime vinaigrette. Mixed with mango and cucumbers, the juices from the watermelon mingle with the dressing and herbs. The longer this salad sits, the better it tastes.

Though this classic French dish is usually cooked on the stovetop, it tastes even better when the vegetables are cooked on the grill. Smoky, charred and just slightly blackened, the caramelized flavors of the vegetables mix together to form a dish that’s part spread, part sauce and totally irresistible. Serve with crusty bread and a sprinkle of fresh herbs.

Potato salad is a barbecue essential, and this one is quick, approachable and easy to dress up or down. We use Yukon gold potatoes because their golden flesh gets super tender, yet maintains its shape without getting too mushy. A bit of scallions, sweet relish and hot sauce are our secret to extra bold flavor.

If you’re looking for a potluck dish that can be ready in just 10 minutes, look no further than this peach caprese salad. It’s fresh, flavorful and requires no cooking at all, which means less cleanup and only a few dirty dishes. Better yet, it can be prepared in advance and stored int he refrigerator to let the flavors mingle and marinate.

Curly pasta mixed with ribbons of zucchini make this summer side dish totally picture-worthy. Fresh basil, mini mozzarella balls and sliced summer tomatoes give the salad a caprese-like flavor, while a homemade red wine vinaigrette adds tangy flavor. Perfect for a party, you can even prepare this a night in advance to let the flavors develop even longer.

If you’ve been charged with bringing a crowd-pleasing dessert to a summer potluck party, it doesn’t get much better than these mini strawberry-rhubarb pavlovas. Equal parts sweet and sour (thanks to the combination of rhubarb and strawberry) the not-too-sweet fruit topping is perfect for piling on top of the pillowy pavlovas. Serve with sliced almonds for extra crunch.

Light, bright and super easy to whip up, this watermelon and arugula salad just screams summer. The peppery flavor from the arugula balances out the sweetness of the watermelon, all of which is complemented by the tanginess from the feta. A citrus vinaigrette helps brighten up the salad even more.

The best of summer produce comes together in this simple, elevated salad. Zucchini, squash, bell peppers, tomatoes and asparagus soak in a homemade marinade before getting crisped on the grill and tossed with tender couscous. Ideal for a party, it can be served warm or at room temperature, which means you don’t have to worry about reheating it.

Ten minutes is all you need to prepare this easy summer casserole. Zucchini, squash and onions combine in a homemade cheese sauce that gets topped off with breadcrumbs. Once roasted in the oven, it’s a crispy, tender dish that makes for the perfect summer side. Garnish with fresh herbs and serve alongside your favorite grilled meats.

Tomatoes are the epitome of summer produce, so why not enjoy them at their peak? This salad puts the splendor of summer tomatoes on full display. Tossed with a homemade vinaigrette, fresh herbs and goat cheese, it’s a simple summer salad that’s the perfect dish to bring to a party.

Ready in just 30 minutes, this grilled peach salad is simple and easy, yet looks totally impressive when served at a party. Crumbled bacon offsets the sweetness of the peaches with a bit of smoky flavor, so it’s a balanced dish that’s both savory and sweet. We use kale as the base of our salad, but you could easily swap that out for spinach or arugula instead.

When it comes to summer desserts, it doesn’t get better than s’mores. But if you want to enjoy the campfire sweet without the mess, this easy 4-ingredient pie is the way to go. It’s easy to whip up and easy to serve by the slice, making it ideal for a party.