This gooey and chocolaty pie tastes just like the campfire treat.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
4-Ingredient S'mores Pie
Total:
6 hr 25 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
6 hr 25 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.

Preheat the broiler.

Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.

More from:

Summer Parties

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Indoor S'mores

Recipe courtesy of Gale Gand

S'mores Cake

Recipe courtesy of Food Network Kitchen

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Meat Pies

Recipe courtesy of Ree Drummond

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories