Food Network Kitchen’s 4Ingredient Cookies and Cream Pie as seen on Food Network.
Recipe courtesy of Food Network Kitchen

4-Ingredient Oreo Pie

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  • Level: Easy
  • Total: 8 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 6 to 8 servings
This simple, quick Oreo pie recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party — try different flavors of Oreos to change it up.



  1. Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
  2. Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the mixture into the pie crust and smooth out into an even layer with decorative swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.