Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
4-Ingredient Oreo Pie
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- Level: Easy
- Total: 8 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 398
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 61 mg
- Sodium
- 219 mg
This simple, quick Oreo pie recipe is perfect for a first-time pie maker. And the nostalgic flavors are bound to be the hit of the party — try different flavors of Oreos to change it up.
- Level: Easy
- Total: 8 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 398
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 61 mg
- Sodium
- 219 mg
Ingredients
Directions
- Cut 10 of the cookie sandwiches in half and arrange in the bottom of the pie crust.
- Whip the cream and sugar together in a medium bowl with an electric mixer on medium-high speed until it holds stiff peaks. Pour the mixture into the pie crust and smooth out into an even layer with decorative swirls on top (the back of a spoon works nicely). Crumble the remaining 5 cookies and sprinkle over the top. Cover loosely with plastic wrap and refrigerate overnight, to soften the cookies.
