Loading Video...
Recipe courtesy of Food Network Kitchen

4-Ingredient Coconut-Lime Pie

Getting reviews...
This super-refreshing frozen dessert is like a key lime pie upgrade, wonderfully complemented by creamy coconut and chocolate. Cut and serve straight from the freezer -- the colder the better.
Save Recipe
  • Level: Easy
  • Total: 4 hr 35 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Combine the cream of coconut, lime juice and half of the zest in a blender and blend until combined. Pour into the crust and freeze until solid, about 4 hours.
  2. Put the chocolate in a small microwave-safe bowl and heat for 30-second increments, stirring after each, until melted and very thin. Dip a fork into the chocolate and drizzle over the frozen pie. Sprinkle the remaining zest on top. Cover loosely with plastic wrap and freeze until the chocolate sets, then slice and serve.
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 98%
30m Easy 100%
Seamus Mullen

Shepherd's Pie

23m Intermediate 98%
Amanda Cohen

Coconut Lime Tofu

23m Easy 100%
32m Intermediate 97%
Damaris Phillips

Coconut Cake

26m Easy 100%
16m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now