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Savory Summer Cobblers, Crisps and Crumbles

No matter what you call them, these vibrant dishes combine veggies and dough in the most-satisfying way.

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Try a Tart

Or a gallete. Or even a slab pie! Savory bakes like these come with lots of names, but one thing is true for all of them: Roasty veggies plus comforting carbs equals an irresistible meal.

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Photo: Matt Armendariz ©
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Spicy Creamed Corn Crumble

Inspired by elote (the Mexican street-food dish made of grilled corn topped with mayo, chile powder, cheese and lime juice), this crumble would go nicely with grilled chicken.

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Photo: Matt Armendariz ©
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Butternut Squash Tart with Chile Honey

This impressive tart, drizzled with a little homemade chile-honey, is perfect for late summer and early fall. Plus, the dough is a press-in, so there's no rolling required!
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Summer Squash and Bacon Galette

Zucchini and yellow squash go decadent in this cheesy, bacon-studded dish. 
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Tomato Cobbler with Parmesan-Basil Biscuits

Celebrate a bounty of summer tomatoes with a dish that takes cues from classic Italian flavors.
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Swiss Chard and Ricotta Slab Pie

Both the dough and the filling can be made ahead of time for this dish packed full of greens. It's great served at room temperature with a summer tomato salad.
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Photo: Matt Armendariz ©
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Eggplant Crisp with Walnut Streusel

Top creamy eggplant with a crunchy walnut streusel for a side dish that's great for a late-summer dinner. Got leftovers? Scoop some into a pita and add sliced cucumber and a drizzle of tahini sauce.
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