19 Peach Cobbler Recipes for Every Occasion

There's no denying the appeal of sweet, juicy peaches. They're one of our favorite ingredients for everything from summer salads to fruity desseerts. And, when we think about desserts using peaches, there's one that stands out: cobbler. With it's buttery, biscuit-y crust and a layer of baked fruit, it's the perfect indulgence anytime. Whether you're looking for a classic Southern cobbler, a shortcut version or a dessert just like grandma used to make, we've got plenty of recipes for you to choose from — starting with Trisha's easy take. She uses canned peaches because they're softer and ready to go, but you can easily peel your own fresh peaches and substitute them here, too.

Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.

In this classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Unlike pies, which require you to carefully roll out the dough for flaky crusts, cobblers come together with little more than a sweet, fruity filling and a simple buttery crumble on top.

Sunny Anderson's take on a classic summer dessert layers juicy frozen peaches and fresh blueberries with a hint of nutmeg and vanilla, all tucked under a golden pie crust dusted with crushed sugar cubes.

Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.

Indulge in a classic summer dessert that's just for you — no sharing needed!

Rich and tender buttermilk biscuits make an excellent topping for juicy baked fruit.

Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.

When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.

Guy's easy cobbler requires only fifteen minutes' prep time. Make a quick crumb topping for sugary peaches and bake until golden and bubbling.

Tyler's peach cobbler gets a grownup kick thanks to a little bourbon, which adds a mellow flavor that perfectly suits the sweet peaches and buttery biscuit topping.

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern-inspired flair.

Kardea says, "Who doesn’t love a cobbler? I love this recipe because of how simple it is. It’s kind of like a stir and dump and is super easy to make. The key to a perfect peach cobbler is using frozen peaches. It allows you to eat it year-round!"

The great part about a cobbler is that it can be made ahead and then served warm, chilled or at room temperature. Plus, you can swap in other fruits like blueberries, plums, cherries and more depending on what's in season near you.

Sweet, in-season summer peaches are truly one of life’s greatest joys, and we decided the best way to celebrate their annual presence was with a classic and simple peach cobbler. This cobbler is the perfect way to highlight the beloved stone fruit’s sweet goodness.

Dessert tonight: skillet cobbler. Stir raspberries and peaches into a skillet, then arrange biscuits on top. Brush the biscuits with cream and sugar, then bake until bubbly.

These crumble-style individual peach cobblers crisp up perfectly in the air fryer and are the ideal size for a scoop of ice cream. Cooking the cobblers in two stages allows the filling to thicken without overcooking the topping. If you like a stickier peach filling, cook it an additional two minutes before adding the crumble.