Our Very Best Peach Cobblers

Take advantage of sweet, juicy peaches by baking them into the ideal dessert: cobbler! Enjoy classic baked cobbler or a put a tasty twist on dessert with these amazing recipes.

May 28, 2021

By: Leah Scalzadonna

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Photo By: Matt Armendariz

Easy Peach Cobbler

Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available.

Get the Recipe: Easy Peach Cobbler

Bisquick Peach Cobbler

Baking mix and canned peaches are the keys to this ultra-easy peach cobbler that can be enjoyed any time of year. We love the rustic look of the cobbler in a cast-iron pan but you can also make it in a baking dish. Either way, a scoop of vanilla ice cream is the perfect topper.

Get the Recipe: Bisquick Peach Cobbler

The Best Peach Cobbler

In this classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Get the Recipe: The Best Peach Cobbler

Peach Cobbler

Unlike pies, which require you to carefully roll out the dough for flaky crusts, cobblers come together with little more than a sweet, fruity filling and a simple buttery crumble on top.

Get the Recipe: Peach Cobbler

Peach-Corn Cobbler

Combining two of our favorite summer flavors into one, this juicy peach cobbler is topped with a sweet, scratch-made cornbread topping.

Get the Recipe: Peach-Corn Cobbler

Individual Peach Cobblers

Indulge in a classic summer dessert that's just for you — no sharing needed!

Get the Recipe: Individual Peach Cobblers

Peach-Plum Cobbler With Buttermilk Biscuits

Rich and tender buttermilk biscuits make an excellent topping for juicy baked fruit.

Get the Recipe: Peach-Plum Cobbler With Buttermilk Biscuits

Cake Mix Peach Cobbler

Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.

Get the Recipe: Cake Mix Peach Cobbler

Vegan Peach Cobbler

When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes. If your fruit is not perfectly ripe, cover the cobbler and bake it until the fruit is easily pierced with a knife, 10 to 15 minutes, then uncover and bake until the topping is beginning to brown around the edges.

Get the Recipe: Vegan Peach Cobbler

Cin-Ful Peach Cobbler

Guy's easy cobbler requires only fifteen minutes' prep time. Make a quick crumb topping for sugary peaches and bake until golden and bubbling.

Get the Recipe: Cin-ful Peach Cobbler

Bourbon Peach Cobbler

Tyler's peach cobbler gets a grownup kick thanks to a little bourbon, which adds a mellow flavor that perfectly suits the sweet peaches and buttery biscuit topping.

Get the Recipe: Bourbon Peach Cobbler

Slow Cooker Peach Cobbler

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern-inspired flair.

Get the Recipe: Slow Cooker Peach Cobbler

Old-Fashioned Peach Cobbler

The great part about a cobbler is that it can be made ahead and then served warm, chilled or at room temperature. Plus, you can swap in other fruits like blueberries, plums, cherries and more depending on what's in season near you.

Old-Fashioned Peach Cobbler — Down-Home Comfort

Peach and Raspberry Cobbler

Dessert tonight: skillet cobbler. Stir raspberries and peaches into a skillet, then arrange biscuits on top. Brush the biscuits with cream and sugar, then bake until bubbly.

Get the Recipe: Peach and Raspberry Cobbler

Air Fryer Peach Cobbler

These crumble-style individual peach cobblers crisp up perfectly in the air fryer and are the ideal size for a scoop of ice cream. Cooking the cobblers in two stages allows the filling to thicken without overcooking the topping. If you like a stickier peach filling, cook it an additional two minutes before adding the crumble.

Get the Recipe: Air Fryer Peach Cobbler