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How to Make a Savory Cobbler with Cheddar Biscuit Topping

This dish is the most comforting way to celebrate summer produce.

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Photo: Josh Grubbs

Summer's Bounty

So, you saw all that beautiful summer veg at the farmer's market and just went for it. Now you've got a fridge full of the good stuff, but maybe you're just not feeling grilled zucchini this week? Make this instead.

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Photo: Josh Grubbs

Make a Parmesan-Herb Mixture

Stir together 1 cup grated Parmesan, 1/2 cup finely chopped fresh parsley, 2 teaspoons minced fresh rosemary, 2 teaspoons minced fresh thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a medium bowl.

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Photo: Josh Grubbs

Start the Biscuit Dough

Whisk together the 2 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 2 teaspoons sugar, 1/2 teaspoon baking soda, 1 teaspoon salt and 1/4 teaspoon pepper in a large mixing bowl. Grate 6 tablepsoons unsalted very cold butter on the large holes of a box grater and stir into the flour mixture so all the butter pieces are coated with flour.

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Photo: Josh Grubbs

Add the Cheese and Sour Cream

Stir 6 ounces grated sharp yellow Cheddar and 3 thinly sliced scallions into the flour mixture. Make a well in the center, then add 1 cup very cold sour cream and 3/4 cup very cold milk to the well.

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