The 21 Best Blueberry Muffins to Make Any Day of the Week

Muffins are the perfect breakfast for any day of the week. They’re versatile, so they can be dressed up with toppings like oats and walnuts for special occasions, or they can be prepped ahead of time for a quick bite on-the-go. Though there are so many options to choose from, blueberry muffins are a classic, crowd pleasing recipe that the whole family will love, starting with this elevated version. It's an upgraded spin on the standard — with an airier texture and extra blueberries. Buttermilk and sour cream add pleasant tanginess to offset the sweetness. Sprinkle with raw sugar before baking for that extra crunch.

What could be better than combining two of the most-loved muffin flavors in one? These blueberry-corn muffins combine the texture of cornmeal with the sweetness of blueberries.

Who said muffins were just for breakfast? These cheesecake-stuffed muffins are so decadent, they deserve to be devoured for dessert. Lemon zest provides extra zing to help offset the sweetness.

Forget tough gluten-free pastries — these muffins are surprisingly light and fluffy. Yogurt ensures just the right of moisture, and almond flour ensures that the muffins are delicate, rather than too dense. Perfect for serving a crowd, this recipe yields 24 muffins.

For a fun, easy and delicious dish to serve at your next brunch, try these blueberry coffee cake muffins. Creamed butter and sugar make for an extra light, cake-like batter that’s even better when served in muffin form.

For added fiber, try these blueberry whole wheat muffins. Made with less gluten than regular all-purpose flour, they’re a fantastic alternative that’s dense and hearty. Top with oats for extra crunch.

Mini muffins are perfect for stuffing in lunch boxes, so these muffins are a great option for busy families. Made with applesauce, yogurt, and whole wheat flour they’re extra healthy, too. Oats add extra nutty crunch.

Nutritious carrots add extra heartiness to these healthy muffins. Made with coconut oil and whole wheat flour, they’re a nutrient-dense option that’s just as sweet and delicious as the classic, if not more so.

Made with just five ingredients in only a half hour, these tasty muffins are incredibly easy to whip up. Made in a trusty Instant Pot, they’re a low-maintenance and simple recipe to pull together in a pinch.

Meal prepping is the best way to prepare for busy weekdays, and these muffins are a great breakfast to make in advance. Designed to be frozen, freezing them before baking them will ensure they taste extra fresh.

If you want to brighten up your mornings, these berry-packed muffins are an easy way to do it. Filled with strawberries, blueberries and banana, they’re soft, light and sweet. Chopped walnuts add extra crunch.

If you love banana bread, you’ll love these banana and blueberry muffins. Whole wheat flour and wheat germ add hearty nutrients, and brown sugar adds caramelized flavor. Mashed bananas and blueberries add sweet, fruity flavor.

Blueberry muffins are sweet and delicious, but they’re even better when the sweetness is balanced out with citrusy flavor. We love this simple lemon-blueberry recipe that’s an easy spin on the classic. Sour cream adds even more tangy flavor.

For an impressive yet simple breakfast, this super-easy recipe can be made in under an hour. A classic muffin recipe, it utilizes lemon zest and buttermilk for tangy zing to balance out the sweetness.

If you’ve never heard of a mookie, you’re in for a serious treat. This cookie-muffin combo is light and sweet, but better yet, it’s stuffed with mascarpone cheese and blueberry jam. Try it for breakfast, dessert or just a late-night snack.

These simple muffins are perfect for a crowd — they’re easy to whip up and come together in under an hour. Nutmeg and lemon zest add complexity of flavor.

Muffins are a versatile breakfast food, and the simple food can be enhanced with a number of additions. One of our favorites? Fiber! Standard blueberry muffins get a healthy upgrade with this recipe that includes wheat bran for extra nutrients and texture.

Don’t worry, these vegan muffins are just as delicious, filling, and light as the regular version. Made with soy milk yogurt instead of dairy, they’re light and tangy without any added animal products. Make them with fresh or frozen blueberries.

Gluten-free pastries can be dense, but that’s not the case with these light and easy muffins. Cinnamon and agave nectar add complex, rich flavor. Fresh blueberries add the perfect pop of sweetness.

Looking for a fun way to dress up regular blueberry muffins? Dress them up for Halloween! These blueberry muffins use cream cheese frosting to make them look just like spooky mummies.