A Year of Muffins

Pick a muffin! You'll find the perfect flavors to make a batch for every month of the year.

Citrus fruits are abundant during the winter months. This recipe calls for clementines, which are derived from mandarin oranges but are sweeter and smaller in size.

With Valentine's Day right around the corner, what's a better way to celebrate than with a batch of beautiful chocolatey breakfast treats?

You'll find all the fixings of a classic breakfast sandwich — plus a side of potatoes — in these savory muffins.

This muffin might look frosted, but we promise it's not a cupcake. Carrots and coconut add naturally sweet flavors to this batch.

Make the most of rhubarb season with a batch of muffins that have a sweet, crunchy topping fit for a spring pie.

These muffins have all your favorite s'mores ingredients — even graham cracker crumbs in the batter!

Use up some of your summer zucchini haul by making these moist muffins for breakfast.

Give traditional blueberry muffins a summery twist by adding sweet chopped nectarines to the batter.

Don't be surprised when your kids ask you to pack one of these muffins in their lunch instead of a typical sandwich!

Now you don't have to choose between your favorite fall flavors. These pumpkin muffins are baked with chopped apples and topped with a sweet glaze.

You'll find all the flavors of stuffing in these savory muffins perfect for Thanksgiving month.