1/4 cup red melting candy
1 teaspoon vegetable shortening
1 chocolate sandwich cookie, such as Oreos®
1/2 teaspoon chocolate sprinkles
1/4 cup green melting candy
Put the red melting candy and 1/2 teaspoon of the vegetable shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted.
Cut the cookie in half and dip each half in the red melted candy. Transfer to parchment paper and sprinkle with the chocolate sprinkles. Let set, about 5 minutes.
Put the green melting candy and remaining 1/2 teaspoon vegetable shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted.
Roll the curved edge of the coated cookie halves in the green melted candy for the rind. Let set on parchment paper, about 5 minutes.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.