Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Oreo Watermelons
Getting reviews...
- Level: Easy
- Total: 25 min (includes setting time)
- Active: 15 min
- Yield: 2 cookie halves
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 129
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
This just might be the best way to make your favorite cookie even better: Turn it into an adorable version of your favorite summer fruit.
- Level: Easy
- Total: 25 min (includes setting time)
- Active: 15 min
- Yield: 2 cookie halves
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 129
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 14 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 14 mg
Ingredients
Directions
- Put the red melting candy and 1/2 teaspoon of the vegetable shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted.
- Cut the cookie in half and dip each half in the red melted candy. Transfer to parchment paper and sprinkle with the chocolate sprinkles. Let set, about 5 minutes.
- Put the green melting candy and remaining 1/2 teaspoon vegetable shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted.
- Roll the curved edge of the coated cookie halves in the green melted candy for the rind. Let set on parchment paper, about 5 minutes.
