Golden Oreo Cookie Crust

Name: Golden Oreo Cookie Crust
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: one 9-inch pie crust
Ingredients: 2 cups Golden Oreo cookie cookie crumbs (from about 19 cookies), plus more if needed; 3 tablespoons salted butter, melted, plus more if needed; 2 tablespoons granulated sugar, optional

Getting reviews...

Level: Easy

Total: 30 min (includes cooling time)
Active: 5 min

Yield: one 9-inch pie crust

This sweet, vanilla-infused crust adds a delightful twist to your favorite pies. Its light, buttery flavor pairs perfectly with luscious cheesecake, fruity strawberry cream pie and indulgent banana cream pie. 

Level: Easy

Total: 30 min (includes cooling time)
Active: 5 min

Yield: one 9-inch pie crust

Ingredients

Deselect All

2 cups Golden Oreo cookie cookie crumbs (from about 19 cookies), plus more if needed

3 tablespoons salted butter, melted, plus more if needed

2 tablespoons granulated sugar, optional

Directions

Preheat the oven to 350 degrees F.
Mix the cookie crumbs, melted butter and sugar, if using, in a bowl until the mixture feels like wet sand and holds together when squeezed. Adjust with more butter or crumbs if needed.
Press the mixture into a 9-inch pie plate, starting with the sides and then covering the bottom. Use a flat-bottomed cup to pack it down evenly.
Bake until the crust is lightly toasted, about 10 minutes. Let cool before filling, 10 to 15 minutes.