Recipe courtesy of Damaris Phillips
Recipe courtesy of Damaris Phillips
Watch how to make this recipe.
Granola Bar Crust
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- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 5 min
- Yield: one 9-inch pie crust
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 803
- Total Fat
- 66 g
- Saturated Fat
- 37 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 2 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 153 mg
- Sodium
- 580 mg
This crust combines the hearty taste of oats and satisfying sweetness of honey in one wholesome crunchy package. It’s the perfect way to add a new-fashioned twist to classic pie fillings like coconut cream, mixed berry and tangy Key lime.
- Level: Easy
- Total: 30 min (includes cooling time)
- Active: 5 min
- Yield: one 9-inch pie crust
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 803
- Total Fat
- 66 g
- Saturated Fat
- 37 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 2 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 153 mg
- Sodium
- 580 mg
Ingredients
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Directions
- Preheat the oven to 350 degrees F.
- Mix the granola bar crumbs, melted butter and sugar, if using, in a bowl until the mixture feels like wet sand and holds together when squeezed. Adjust with more butter or crumbs if needed.
- Press the mixture into a 9-inch pie plate, starting with the sides and then covering the bottom. Use a flat-bottomed cup to pack it down evenly.
- Bake until the crust is lightly toasted, about 10 minutes. Let cool before filling, 10 to 15 minutes
