S'mores Muffins

  • Level: Easy
  • Total: 2 hr
  • Active: 25 min
  • Yield: 12 muffins
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Ingredients

1 cup milk chocolate chips

1 cup all-purpose flour

1 1/2 cups graham cracker crumbs (from about 15 whole crackers)

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup sugar

1 stick unsalted butter, melted

1/2 cup whole milk

1 teaspoon pure vanilla extract

2 large eggs

3/4 cup marshmallow cream

Directions

  1. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
  2. Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
  3. Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
  4. Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
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