Recipe courtesy of Food Network Kitchen
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S'mores Muffins
Total:
2 hr
Active:
25 min
Yield:
12 muffins
Level:
Easy
Total:
2 hr
Active:
25 min
Yield:
12 muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.

Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.

Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.

Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.

Photograph by Ryan Dausch

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