Cranberry-Eggnog Muffins

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For the Muffins:

Cooking spray

1 cup dried cranberries, roughly chopped

1/2 cup rum or apple juice

2 1/2 cups all-purpose flour

2 teaspoons baking powder

3/4 cup packed light brown sugar

1/2 teaspoon salt

1 stick unsalted butter, melted

1 1/2 cups eggnog

2 large eggs, at room temperature

1 tablespoon vanilla extract

For the Topping:

1 1/2 cups all-purpose flour

1 1/2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1 1/2 sticks unsalted butter, melted

3/4 teaspoon salt

1 1/4 cups packed light brown sugar