Recipe courtesy of Kelsey Nixon
Episode: Quick Breads
Save Recipe Print
Lemon Blueberry Muffins
Total:
40 min
Active:
10 min
Yield:
1 dozen muffins
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
1 dozen muffins
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners.

In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined.

In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.

Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over mixing. Toss the blueberries with 1 tablespoon flour and fold into the batter.

Divide the batter evenly into each cup in the prepared muffin tin.

Bake for 25 to 30 minutes, or until a tester comes out clean.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Blueberry-Lemon Muffins

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories