Sloppy Jane Sliders

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 8 to10 servings
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3 tablespoons olive oil

3 pounds ground turkey

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

Kosher salt and freshly cracked black pepper

5 cloves garlic, grated

2 green bell peppers, diced

1 large onion, finely diced

1 (28-ounce) can crushed tomatoes

14 ounces tomato puree

1 cup ketchup

4 tablespoons brown sugar

3 tablespoons Dijon mustard

2 tablespoons cider vinegar

2 tablespoons Worcestershire sauce

24 small potato rolls, lightly toasted


  1. In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
  2. Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.

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