Name: Sloppy Jane Sliders
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 to10 servings
Ingredients: 3 tablespoons olive oil; 3 pounds ground turkey; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; Kosher salt and freshly cracked black pepper; 5 cloves garlic, grated; 2 green bell peppers, diced; 1 large onion, finely diced; 1 (28-ounce) can crushed tomatoes; 14 ounces tomato puree; 1 cup ketchup; 4 tablespoons brown sugar; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 24 small potato rolls, lightly toasted

Directions

In a large skillet, add the olive oil and ground turkey, sprinkle with the garlic powder, onion powder, paprika, salt and pepper and cook, breaking up with the back of a wooden spoon or potato masher, until the meat is no longer pink, about 5 minutes. Add the garlic, bell peppers and onions and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
Add the crushed tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring the mixture to a boil, reduce to a simmer and cook, stirring occasionally, until the sauce thickens up, 10 to 15 minutes. Serve warm on toasted potato rolls.

Recipe courtesy of Kelsey Nixon

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Sloppy Jane Sliders

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