Recipe courtesy of Kelsey Nixon

Sloppy Jane Sliders

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  • Level: Easy
  • Total: 50 min
  • Active: 50 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
  2. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
  3. To serve, divide the meat mixture among the toasted potato rolls.

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