Sloppy Jane Sliders

  • Level: Easy
  • Total: 50 min
  • Active: 50 min
  • Yield: 8 to 10 servings
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3 tablespoons extra-virgin olive oil

3 pounds ground turkey 

1 tablespoon garlic powder 

1 tablespoon onion powder 

1 tablespoon smoked paprika 

Kosher salt and cracked black pepper 

5 cloves garlic, grated 

2 green bell peppers, chopped 

1 large onion, chopped 

One 28-ounce can crushed tomatoes 

One 14-ounce can tomato puree 

1 cup ketchup 

1/4 cup packed light brown sugar 

3 tablespoons Dijon mustard 

2 tablespoons apple cider vinegar 

2 tablespoons Worcestershire sauce 

24 small potato rolls, lightly toasted


  1. In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
  2. Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
  3. To serve, divide the meat mixture among the toasted potato rolls.
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