A Montclair Mule cocktail, as seen on Food Network's The Kitchen.
Recipe courtesy of Jane Francisco

Montclair Mule

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving



  1. Place the rye, lime juice, ginger and maple syrup in a shaker and shake until combined. Pour over crushed ice in a glass, top with the soda water and serve with a lime wedge and candied ginger.