1 heaping tablespoon dried cranberries, for garnish
2 ounces simple syrup, plus more for soaking the cranberries
6 ounces vodka
4 ounces orange juice
4 ounces unfiltered cranberry juice
4 ounces ginger beer
To make simple syrup, heat equal parts sugar and water in a saucepan until the sugar dissolves; let cool. Store in the fridge for up to a month.