A traditional Moscow Mule mixes vodka with lime, sugar and ginger beer (the classic cocktail was devised in the 1940s by a producer of ginger beer). We give ours more depth and zip by infusing maple syrup with fresh ginger and adding club soda for bubbles.
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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 4 servings
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One 6-inch piece ginger, unpeeled, sliced into very thin rounds (about 1 packed cup)

1 1/4 cups pure maple syrup, or 1 1/2 cups Brown Sugar Syrup, recipe follows

Juice of 6 lemons (about 1 cup)

6 ounces vodka, cold

16 ounces club soda, cold

Brown Sugar Syrup:

1 cup packed dark brown sugar


  1. Reserve 8 ginger slices for garnish. Place the rest in a small saucepan with the maple syrup, and bring to a slow simmer over medium-low heat. Cook for 10 minutes. Let cool at room temperature for about 1 hour.
  2. Strain the cooled maple syrup mixture into a large liquid measuring cup, press on the ginger with a wooden spoon or spatula to extract as much flavor as possible, then discard the ginger. Stir in the lemon juice and vodka.
  3. To serve, fill 4 tall glasses with ice. Divide the lemonade mixture among them, and top with the club soda. Garnish each glass with 2 reserved ginger slices and serve immediately.

Brown Sugar Syrup:

  1. Put the brown sugar in a small saucepan, stir in 1 cup water and bring to a simmer over medium heat. Cook, stirring occasionally, until the sugar dissolves, about 5 minutes. Cool completely before using.