Recipe courtesy of Tiffani Thiessen
Blackberry Mint Mule
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 drinks
Ingredients
3 ounces lime juice
1/3 cup mint leaves, plus 3 mint sprigs, for garnish
2 tablespoons coarsely chopped fresh ginger
15 blackberries
6 ounces vodka
12 ounces ginger beer
Directions
Special equipment:
a cocktail shaker, muddler, 3 Mason jars, toothpicks- Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
- Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.
