Recipe courtesy of Tiffani Thiessen
Recipe courtesy of Tiffani Thiessen
Show:
Dinner at Tiffani's
Blackberry Mint Mule
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 187
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 3 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 187
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 13 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
Special equipment:
a cocktail shaker, muddler, 3 Mason jars, toothpicks- Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
- Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.
