Blackberry Mint Mule

Name: Blackberry Mint Mule
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 3 drinks
Ingredients: 3 ounces lime juice; 1/3 cup mint leaves, plus 3 mint sprigs, for garnish; 2 tablespoons coarsely chopped fresh ginger; 15 blackberries; 6 ounces vodka; 12 ounces ginger beer

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 3 drinks

Level: Easy

Total: 10 min
Active: 10 min

Yield: 3 drinks

Ingredients

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3 ounces lime juice

1/3 cup mint leaves, plus 3 mint sprigs, for garnish

2 tablespoons coarsely chopped fresh ginger

15 blackberries

6 ounces vodka

12 ounces ginger beer

Directions

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Watch how to make this recipe.

Special equipment:

a cocktail shaker, muddler, 3 Mason jars, toothpicks

Add the lime juice, mint leaves, ginger and 9 of the blackberries to a cocktail shaker. Muddle until the mint breaks down into small flecks, the blackberries into small pieces and the ginger into pieces half their original size.
Add the vodka and some ice to the shaker; shake until combined. Strain into three Mason jars. Pour 4 ounces of the ginger beer over each cocktail. Garnish with a mint sprig and 2 blackberries held together with a toothpick.