Ginger Mint Moscow Mule

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3 ounces vodka

1 ounce (2 tablespoons) Ginger Mint Syrup, recipe follows

1/2 ounce fresh lime juice (from 1/2 lime) 

Ice cubes 

Club soda, for serving 

Mint leaves, for garnish 

Lime wedge, for garnish 

Ginger Mint Syrup:

1/2 cup granulated sugar

1/2 cup water 

3-inch piece of ginger, chopped (5 to 6 round slices) 

1/2 cup mint leaves 

Kosher salt