Recipe courtesy of Travis Feltner, Chase Feltner, and Grant Feltner

Feltner Brothers' Party Sliders

  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 4 to 6 sliders (depending on size)
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Ingredients

Sliders:

1 pound 80/20 ground beef

Garlic powder, to taste 

Paprika, to taste 

Dry thyme, to taste 

Worcestershire sauce, to taste 

Salt and pepper, to taste 

Salt and pepper, to taste

Shroom Swissalaka Sliders:

Swiss cheese slices

Feltner Sauce, recipe follows

Grilled Onions, recipe follows

Cooked mushrooms, such as Dad's Mushrooms, recipe follows

Brobecue Sliders:

Cheddar slices

Feltner Sauce, recipe follows

Grilled Onions, recipe follows

BBQ sauce (Head County Original if you can get it) 

Cooked bacon 

Gauc-This-Way Sliders:

Cheddar slices

Pepper Jack cheese slices

Feltner Sauce, recipe follows

Guacamole 

Green leaf lettuce

Sliced Roma tomato

Tri-color tortilla chips or just small plain round corn tortilla chips 

Feltner Sauce:

1 1/3 cups plus 1 tablespoon mayonnaise

1 1/4 cups ketchup 

1/3 cup sriracha 

Grilled Onions:

3 tablespoons canola oil

2 large red onions, sliced 

1 teaspoon salt 

1/4 teaspoon pepper 

1/4 teaspoon garlic powder 

Dad's Mushrooms:

1/2 stick (4 tablespoons) unsalted butter

One 15-ounce can French onion soup 

Salt and pepper to taste

2 1/2 pounds sliced white button mushrooms 

Directions

  1. For the sliders: In a large bowl, combine the beef with some garlic powder, paprika, thyme, Worcestershire, salt and pepper and gently mix. Measure out the beef mixture in a 1/3-cup measure to ensure equal slider size. Roll the measured beef mixture into balls.
  2. Heat a skillet over medium heat and smash the balls in the skillet to create slider patties. Cook to medium, then choose from the following topping combinations.
  3. For the shroom swissalaka sliders: Add slices of Swiss cheese to the sliders in the skillet and let the cheese melt. Top with Feltner Sauce, Grilled Onions and Dad's Mushrooms and serve.
  4. For the brobecue sliders: Add slices of Cheddar to the sliders in the skillet and let the cheese melt. Top with Feltner Sauce, Grilled Onions, BBQ sauce and bacon and serve.
  5. For the guac-this-way sliders: Add slices of Cheddar and pepper Jack cheese to the sliders in the skillet and let the cheese melt. Top with Feltner Sauce, guacamole, lettuce, tomato and tortilla chips and serve.

Feltner Sauce:

  1. Combine the mayonnaise, ketchup and sriracha in a bowl and mix together.

Grilled Onions:

  1. Heat the oil in a large skillet over medium heat. Add the onions, salt, pepper and garlic powder and stir. Cook, stirring occasionally, until the onions are softened and start to caramelize, 12 to 15 minutes.

Dad's Mushrooms:

  1. Melt the butter in a slow cooker on high. When the butter is melted, add the soup and season with salt and pepper. Stir the soup, then add the mushrooms. Coat the mushrooms with the soup, add the lid to the slow cooker and cook on high, stirring occasionally, for 5 hours.
  2. Remove the lid and continue to cook on high, uncovered, for 2 more hours to cook down the sauce and allow it to thicken. Continue stirring occasionally. A small amount of liquid should be present upon completion. Reduce the temperature to low or warm for serving during the party. The sauce will continue to thicken during this time.

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