Beet Sliders

Deselect All

5 quarts water

1/2 cup sea salt, plus a pinch

1 tablespoon dried dill

6 dried arbol chiles

1/4 cup coriander seeds

1 tablespoon caraway seeds

1 large carrot, coarsely chopped

2 stalks celery, coarsely chopped

1/2 large yellow onion, coarsely chopped

4 tablespoons seasoning sauce (recommended: Maggi)

6 to 8 whole beets (depending on size)

Olive oil

Green Goddess Dressing, recipe follows

Sliced red onions, for serving

16 to 18 slider buns, toasted

Green Goddess Dressing:

1 bunch fresh tarragon, stemmed, finely chopped

1/2 bunch fresh parsley, stemmed, finely chopped

1 bunch green onions, finely chopped

1/2 cup buttermilk

1 tablespoon lemon juice

1/2 cup white wine vinegar

1 cup sour cream

2 cups mayonnaise

Salt and pepper