Recipe courtesy of Morgan Hull
Show: Heat Seekers
Episode: Dallas
Save Recipe Print
Hotter-Than-Hell Sliders
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 hotter-than-hell slider
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 hotter-than-hell slider
Level:
Easy

Ingredients

Directions

Make a loose ball out of the ground chuck. Place the ball of meat in a hot saute pan over medium-high heat and flatten with a metal spatula to 1/4-inch thickness. Sprinkle with salt and pepper. While the meat is cooking, add the jalapeno and onion to the saute pan. Flip the burger, top with the cheese and melt (total cook time on meat is 3 to 4 minutes). Place the roll cut-side down in the saute pan to toast.

To assemble: Place the toasted roll toasted-side up on a plate. Place 1/2 ounce hot sauce on the toasted part of the bun. Place the burger on top of the sauce. Place the remaining 1/2 ounce hot sauce over the cheese. Place the sauteed jalapeno and onion over the hot sauce. Place the toasted top of the bun on the burger.

Bon Appetit!!

Cook's Note

The restaurant uses a proprietary Secret Hell Sauce made from chile peppers, chipotles, cayenne pepper, vinegar, tomato, onions, garlic and lime juice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Perfect Burger

Recipe courtesy of Bobby Flay

Beef Stew

Recipe courtesy of Food Network Kitchen

Loco Moco

Recipe courtesy of Guy Fieri

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Chili Dogs

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories