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Sausage and Pepper Sliders

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 8 servings
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1 1/4 pounds sweet Italian sausage, casings removed

2 tablespoons olive oil 

1 orange bell pepper, sliced 

1 large shallot, sliced 

1 clove garlic, sliced 

8 ounces tomato sauce (store-bought or homemade) 

8 slider buns or small potato rolls, split, lightly toasted if desired 

2 tablespoons coarsely chopped flat-leaf parsley 


  1. Form the sausage into eight 1/2-inch-thick patties.
  2. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
  3. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
  4. Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

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