Sunny's Orange Jalapeño Party Ribs

Deselect All

Sauce:

1 cup orange marmalade

1/2 cup chopped white onion

1/4 cup brown sugar, light or dark

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

2 jalapeños, one seeded, both finely chopped

1 clove garlic, grated on a rasp

Zest of 1 orange (if using fresh orange juice)

Kosher salt and freshly ground coarse black pepper

1 cup orange juice (preferably fresh)

Ribs:

3 to 4 pounds baby back pork ribs, sliver skin removed

Kosher salt and freshly cracked black pepper

1 orange, sliced into wedges, for serving