Recipe courtesy of Delia's Chicken Sausage Stand
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10 min
10 min
1 serving



Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.

Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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