Recipe courtesy of Delia's Chicken Sausage Stand

Double D Sliders

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
Share This Recipe

Ingredients

1 glazed doughnut, halved

One 2-ounce breakfast sausage patty, such as Delia's chicken breakfast sausage

1 tablespoon sour cherry cream cheese

Directions

  1. Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
  2. Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.