Recipe courtesy of The Kitchen
Show: The Kitchen
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10 min
10 min
1 serving (3 sliders)



Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.

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