Pulled Mushroom Sliders

Name: Pulled Mushroom Sliders
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving (3 sliders)
Ingredients: Olive oil, for the pan; 1 cup thinly sliced portobello mushrooms (thin strips); 1/4 cup barbecue sauce; 3 slider rolls; 1/2 cup shredded cheese

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving (3 sliders)

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving (3 sliders)

Ingredients

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Olive oil, for the pan

1 cup thinly sliced portobello mushrooms (thin strips)

1/4 cup barbecue sauce

3 slider rolls

1/2 cup shredded cheese

Directions

Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.