Pulled Mushroom Sliders

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving (3 sliders)
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Olive oil, for the pan

1 cup thinly sliced portobello mushrooms (thin strips)

1/4 cup barbecue sauce 

3 slider rolls 

1/2 cup shredded cheese 


  1. Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.