Recipe courtesy of Jeff Mauro

Slow-Cooker Pulled Pork Chili

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 hr 20 min
  • Active: 20 min
  • Yield: 8 to 10 servings
Share This Recipe



  1. Mix together the tomato paste, vegetable oil, chili powder, cumin, garlic and onions in a microwave-safe bowl. Cover the top of the bowl with a very wet paper towel. Microwave for 5 minutes. Transfer the mixture to a slow cooker.
  2. Add the pork to the slow cooker along with the stock, adobo sauce, salt, beans and 1 cup of the BBQ sauce. Cook on high until the pork is cooked through and tender, 4 to 5 hours (or on low for 6 to 8 hours). Skim any excess fat off the top and discard. Adjust the seasoning if necessary.
  3. In a small bowl, mix together the sour cream, garlic powder and remaining 1/4 cup BBQ sauce.
  4. Top the chili with the sour cream mixture, pork rinds and scallions. Serve with the chips on the side or crumbled on top.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages