Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Season Eatings
Save Recipe Print
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandoline

Combine the green and red cabbage in a large bowl. Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine. Let sit for 30 minutes.

Drain the excess liquid from the bowl. Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid. Return the slaw to the bowl and add a little more vinegar if necessary.

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