Slow-Cooker Pulled Pork Chili

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2 tablespoons tomato paste

2 tablespoons vegetable oil

2 tablespoons chili powder

1 tablespoon ground cumin

4 cloves garlic, minced

2 onions, minced

3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes

2 cups chicken stock

1 tablespoon adobo sauce (from a can of chipotles)

Kosher salt

2 15-ounce cans great Northern beans, drained and rinsed

1 1/4 cups smoky barbecue sauce

1 cup sour cream

1/4 teaspoon garlic powder

2 cups crushed pork rinds

4 scallions, thinly sliced

Blue corn chips, for serving