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1/4 cup tomato paste

1/2 cup brewed coffee

2 pounds beef chuck, cut into 1 1/2-inch pieces

1 tablespoon chili powder

Kosher salt and freshly ground pepper

2 15-ounce cans pinto beans (do not drain)

1/2 cup crushed tortilla chips

4 cups cooked white rice

Shredded cheddar cheese, sliced scallions and diced avocado, for topping (optional)