Slow-Cooker Chili
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 8 hr 10 min
- Prep:
- 10 min
- Cook:
- 8 hr
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 414 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 75 milligrams
- Sodium
- 719 milligrams
- Carbohydrates
- 40 grams
- Dietary Fiber
- 7 grams
- Protein
- 30 grams
Ingredients
Directions
Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.
Cover the slow cooker and cook on low until the beef is tender, 8 hours. Season with salt. Serve the chili with the rice; top with cheese, scallions and avocado.
Photograph by Antonis Achilleos
Courtesy of Food Network Magazine
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