Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Chili
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.

Cover the slow cooker and cook on low until the beef is tender, 8 hours. Season with salt. Serve the chili with the rice; top with cheese, scallions and avocado.

Photograph by Antonis Achilleos

More from:

Slow-Cooker Meals

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Slow-Cooker Texas Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Turkey Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Chicken Chili

Recipe courtesy of Food Network Kitchen

Slow-Cooker White Chicken Chili

Recipe courtesy of Ree Drummond

Slow-Cooker Pork Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories