Recipe courtesy of Domenica Catelli
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 12 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees. 

Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes. 

Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Parties

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Sunny's Meaty Cheesy Casserole Sliders

Recipe courtesy of Sunny Anderson

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Greek Salad

Recipe courtesy of Ina Garten

Roasted Red Peppers

Recipe courtesy of Ina Garten

California Roll

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories