Recipe courtesy of Domenica Catelli
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 12 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees. 

Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes. 

Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:
More from:

Summer Parties

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sunny's Meaty Cheesy Casserole Sliders

Recipe courtesy of Sunny Anderson

Brisket Sliders with White Barbecue Sauce

Recipe courtesy of Valerie Bertinelli

Crab Cake Sliders with Blood Orange Aioli

Recipe courtesy of Jeff Mauro

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Greek Salad

Recipe courtesy of Ina Garten

California Roll

Recipe courtesy of Alton Brown

Barbecued Chinese Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories