Meatball Sliders
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Recipe courtesy of Domenica Catelli

Jack's Sliders

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 to 12 servings



  1. Preheat the oven to 450 degrees. 
  2. Mix the beef, sausage, onions, garlic, thyme, parsley, egg, Parmesan, breadcrumbs, ricotta and salt in a bowl together with your hands (like mixing play dough). Form 1 1/2-inch inch balls out of the meat mixture. Heat a large ovenproof skillet (preferably cast iron) with a bit of olive oil. Add the meatballs and brown on all sides, about 3 minutes. Place the skillet in the oven to finish cooking, 5 to 7 minutes. 
  3. Remove and toss with the red sauce. Place on the toasted slider buns and sprinkle with Parmesan and parsley.