Season 12, Episode 1

Bar Food and Bon Bons

This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
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Recipes From This Episode

Tomato Bon Bons

Bifteki Burger Sandwich

Jack's Sliders

Restaurants From This Episode

From Kraut to Couscous

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