Easter bread is a tradition around the world. And it's no wonder when you consider all the special meals and gatherings that happen on Easter Sunday. From brunch before the big egg hunt to dinner with family and friends, a loaf of braided bread or a few freshly baked hot cross buns are always welcome at the table. In fact, bread is the perfect side to round out your menu. Want to bake something special for your table? You can't go wrong with any of the recipes in this roundup, but we're particularly fond of these adorable bunny buns. With just a few twists and pulls, you can turn regular Easter rolls into a fun and festive treat.

With its crisp golden crust and soft, airy center, this no-knead loaf is a beautiful addition to any Easter bread basket. Simple to make yet impressive to serve, it’s perfect for tearing and sharing alongside holiday favorites.

This traditional Eastern European bread makes an appearance each year at Easter. Depending on which country’s recipe you’re using, the level of sweetness can vary, it can include raisins (or not) or be drizzled with a sweet royal icing. Some are even baked in coffee cans, giving them straight sides lined with ridges. Whatever variety you’re making, the base is a rich and slightly sweet dough that is perfect for spring.

Soft, fluffy and lightly sweet, these tender rolls bake up golden with a delicate crumb that’s perfect for any holiday spread. Serve them warm from the oven and watch them disappear from the bread basket in no time.

This is one of Ree’s favorite breads during the winter holidays but the flavors work wonderfully with ham, too. The loaf is made with frozen dinner rolls, so it's a breeze to pull together — yet still impressive.

If you make your own dinner rolls from scratch, you'll love this simple upgrade. Adding fresh, chopped herbs to the dough and brushing the rolls with butter results in a tender, flavorful bread that effortlessly pairs with Easter ham or lamb.

Elevate simple dinner rolls with two special touches: cashew butter adds richness and a little bit of coconut oil lends a subtle sweetness that's excellent alongside a holiday roast.

Set this warm, chocolate-filled bread on your table for brunch and let your friends and family dive in. You don't need to make a specific number of circles with the cutter, just fit as many as you can into your cake pan.

We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for ham sandwiches the next day.

Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown.

You'll love these simple, scratch-made biscuits with their light, fluffy texture and perfectly golden-brown tops.

You can prepare Tyler's orange-honey butter the old-fashioned way –– by sealing the ingredients in a Mason jar and shaking vigorously for 10 minutes –– or by using a food processor. Just remember to strain out the buttermilk once the mixture separates, as you'll need it to make the scones. 

Made with jsut 3 simple ingredients, these muffins will save the day when you need a last-minute bread for your Easter brunch or dinner.