Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lemon-Thyme Biscuits
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
18 biscuits
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
18 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.

Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.

Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

Photograph by Yunhee Kim

Categories:

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Powdermilk Biscuits

Recipe courtesy of Food Network Kitchen

Miss Leslie's Ham Salad on Biscuits

Recipe courtesy of Rachael Ray

Biscuits With Cream Gravy, Sausage and Scrambled Eggs

Recipe courtesy of Bobby Flay

Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories