Recipe courtesy of Dave Lieberman
Episode: Comfort Food
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 large biscuits
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.

Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.

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