Recipe courtesy of Kardea Brown
Recipe courtesy of Kardea Brown
Watch how to make this recipe.
Miss Brown’s Peach Cobbler
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- Level: Easy
- Total: 1 hr 5 min (includes cooling time)
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 338
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 2 g
- Sugar
- 47 g
- Protein
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 223 mg
Who doesn’t love a cobbler? I love this recipe because of how simple it is. It’s kind of like a stir and dump and is super easy to make. The key to a perfect peach cobbler is using frozen peaches. It allows you to eat it year-round!
- Level: Easy
- Total: 1 hr 5 min (includes cooling time)
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 338
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 2 g
- Sugar
- 47 g
- Protein
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 223 mg
Ingredients
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Directions
Special equipment:
a 9-by-13-inch baking dish- Preheat the oven to 375 degrees F.
- Whisk together the flour, baking powder, salt and 1 cup of the granulated sugar in a bowl. Stir in the milk, mixing just until combined.
- Add the melted butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
- In a large saucepan bring the peaches, brown sugar, water, lemon juice, cinnamon, nutmeg and remaining 1/2 cup sugar to a boil. Cook for 2 minutes more. Turn off the heat and stir in the vanilla. Pour the peaches and syrup over the batter in the baking dish without disturbing the batter layer.
- Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving. Serve with your favorite ice cream!
