Recipe courtesy of Ree Drummond
Episode: Cowboy Lunch
Save Recipe Print
Total:
1 hr 5 min
Active:
15 min
Yield:
9 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
9 servings
Level:
Easy

Ingredients

Fruit:
Topping:

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Butter a baking dish.

For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.

For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined. 

Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.

Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.

More from:

Labor Day

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Pear Cobbler

Recipe courtesy of Wendell Price

Blackberry-Maple Cobbler

Recipe courtesy of Food Network Kitchen

Peach Beignets

Recipe courtesy of Gale Gand

Fresh Peach Cake

Recipe courtesy of Ina Garten

Peach-Bourbon Upside-Down Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories