Grilled Peaches and Pineapple

  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Nonstick cooking spray, for spraying the grill tray

1/4 cup olive oil 

1/4 cup maple syrup, plus more for serving

6 peaches, halved and pitted 

1 pineapple, cut into spears 

Vanilla ice cream, for serving

1 cup pecans, chopped


Special equipment:
a grill tray with holes
  1. Prepare a grill for medium-low to low heat. Spray a grill tray with holes with cooking spray.
  2. Mix the olive oil and maple syrup together in a small bowl and brush over the peaches and pineapple. Put the fruit cut-side down on the prepared grill tray and cook low and slow, rotating them 90 degrees halfway through, about 5 minutes. Monitor the cooking temperature and keep it low enough so that the maple syrup doesn't burn but browns a little. Set the fruit aside to cool.
  3. To serve, arrange the fruit over scoops of vanilla ice cream, sprinkle pecans all over the top and drizzle with extra maple syrup.
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