Glazed Pineapple Ham

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  • Level: Easy
  • Total: 50 min
  • Active: 15 min
  • Yield: 18 slices
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2 1/2 pounds boneless cooked ham, sliced into 18 slices

Two 20-ounce cans pineapple slices 

18 maraschino cherries 

3/4 cup packed brown sugar 

2 tablespoons apple juice 

2 teaspoons Dijon mustard 


  1. Preheat the oven to 400 degrees F.
  2. Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
  3. Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.